The White Elephant Beach Cafe will be taking part in Gourmet Escape again this year with not one, but two amazing events!
The local lads from Foamlust will be carving some surf culture ambiance into the beautiful backdrop out at the Ele!
Guests will unwind with the ultimate West Australian experience including a sunset with some of the world’s best wines in hand, curated by wine writer Nick Stock.
Indulge in your love of wine at a sunset tasting with beats and bites.
Enjoy the relaxed beach vibes at Gnarabup beach front as you sip on world acclaimed West Australia wines, and watch the sun go down across the ocean to some cool beats.
Ticket includes one glass of wine, and canapés (additional glasses of wines can be purchased on the day).
Friday 21 November 2014, 6.30pm - 8.30pm
Please note: no bus transfers available but there is parking available at the venue. (This is a rain, hail or shine event.)
The White Elephant Cafe teams up with Bondi Harvest* to create the ultimate harvest to plate five-course intimate dining experience. Chef Guy Turland (Bondi Harvest) is passionate about simple, sustainable and local produce. Together with our very own chef Rosie Griffiths, they have designed a five-course menu that will highlight all of the exquisite produce that the Margaret River Wine region has to offer. Turland believes that the ultimate way to enjoy your food is to know its story so get up close and personal with five Margaret River suppliers and ask them first hand about the produce on your plate.*Bondi Harvest is an award winning online cooking show fronted by top Sydney chef Guy Turland. Bondi Harvest will come to Margaret River to film, cook and tell the stories of the people, producers and suppliers that make up Western Australia’s famous foodie coast line. For more about Bondi Harvest visit www.bondiharvest.com